– 1 can diced tomatoes (14.5 oz) – 1 cup vegetable broth – 1/4 cup fresh basil leaves
Ingredients:
– In a pot, combine diced tomatoes and vegetable broth. – Bring to a boil, then reduce heat and simmer for 15 minutes. – Blend the mixture until smooth using an immersion blender or a countertop blender. – Stir in fresh basil leaves and cook for an additional 2 minutes. – Serve hot and enjoy!
Recipe:
– 2 ripe bananas – 2 tablespoons peanut butter – 1 cup milk (or a dairy-free alternative)
Ingredients:
– Peel and slice the bananas. – In a blender, combine bananas, peanut butter, and milk. – Blend until smooth and creamy. – Pour into a glass and enjoy immediately!
Recipe:–
– 1 French bread loaf or baguette – 1/4 cup garlic butter (store-bought or homemade) – 1 cup shredded mozzarella cheese
Ingredients: –
1. Preheat your oven to 375°F (190°C). 2. Slice the French bread in half lengthwise. 3. Spread garlic butter evenly over the cut sides of the bread. 4. Sprinkle shredded mozzarella cheese on top. 5. Bake for 10 minutes, or until the cheese is melted and bubbly. 6. Slice and serve warm.
Recipe:–
– 1 ripe avocado – 2 slices of bread (toasted) – 1 tablespoon lemon juice
Ingredients:
– Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. – Mash the avocado with a fork and mix in the lemon juice. – Spread the mashed avocado evenly over the toasted bread. – Season with salt and pepper if desired, and serve immediately.
Recipe:–