Add a zesty kick with fresh lemon juice. It brightens up dishes and enhances natural flavors without any added sodium.
Experiment with herbs like basil, rosemary, or thyme, and spices like paprika or cumin. They provide depth and complexity to your meals without extra salt.
Garlic and onion add robust flavor and a touch of sweetness to dishes. Use them fresh or in powdered form to boost taste.
Vinegar varieties like balsamic, apple cider, or red wine vinegar can enhance the tanginess and depth of your dishes. A splash adds flavor without sodium.
Mustard, especially Dijon or whole-grain varieties, adds a tangy and spicy flavor to dishes. It’s a great way to season foods without adding extra sodium.