5 healthy street foods

Dhokla (India)

Made from fermented rice and chickpea batter, dhokla is rich in probiotics, low in calories, and packed with protein.

Fresh Spring Rolls (Vietnam)

These rolls are made with rice paper and filled with fresh vegetables, shrimp, or lean meats. They are low in fat and high in fiber.

Corn on the Cob (Global)

A whole-grain snack rich in fiber and antioxidants, especially when roasted and lightly seasoned.

Soba Noodles (Japan)

Buckwheat-based noodles are high in protein, gluten-free, and low in fat. Often served chilled with light soy-based sauces.

Fruit Chaat (India)

A mix of fresh seasonal fruits tossed with spices like black salt, cumin, and a dash of lime juice. High in vitamins and antioxidants.